Watermill Hotel – Riverside Restaurant and Bar in Hemel, Hempstead, Hertfordshire

Bookings & Tariffs | Restaurant & Bar | Meetings & Events | Weddings & Social Functions | About The Watermill

Best Western The Watermill
London Road
Bourne End
Hemel Hempstead
Hertfordshire
HP1 2RJ

T: +44 (0) 1442 349955
F: +44 (0) 1442 866130
E: info@hotelwatermill.co.uk

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	Watermill Wedding Brochure
	Watermill Hotel Brochure

Restaurant & Bar

Whether you want to enjoy a cocktail from the bar or a savory restaurant fare, the "Riverside" offers a deliciously eclectic menu in a charming setting.

The Riverside Restaurant
Best Western The Watermill hotel restaurant offers creative cuisine complemented by a specially selected wine list. Open every morning for breakfast, it serves a variety of snack menus throughout the hotel’s public areas, including the decking area that directly overlooks the river and meadows.

The Riverside Bar
With panoramic views of the River Bulbourne, the bar doubles as a lounge and serves a wide range of drinks, snacks and light meals. Inspired by the property's original watermill, the bar inside the Riverside Restaurant offers a unique atmosphere.

For more information about Best Western The Watermill hotel's restaurant and bar, please call +44 (0) 1442 349955.

Sample Menu

Starters

Per Guest

Cream of Asparagus and Almond Soup

Country Vegetable Soup

Smoked Salmon with Avocado & Spinach Salad

Pork & Apricot Paté served with Peach Chutney on Wholemeal Bread

Flat Mushrooms filled with Goat Cheese & Breadcrumbs with Sundried Tomato Pesto

Crown of Galia Melon with Seasonal Fruits and a Honey Ginger Glaze

£3.95

£6.25

£4.95

£5.50

£5.50

Main Course

Per Guest

Non Vegetarian
Hunters Chicken
Breast of Chicken wrapped in Bacon, topped with Mozzarella Cheese

Roast Sirloin of Beef
Served with Yorkshire Pudding, and Roast Gravy

Lamb Ossobuco
Grilled with Minted Courgettes Compote

Medallions of Pork
With Apple Sauce, Stuffing and Roast Gravy

Vegetarian
Vegetarian Strudel
Filled with Red Pimentos, Roquefort and Pine Nuts with a Tomato Sauce

Parmigiana
Layered Aubergine with a Tomato Sauce & Mozzarella

£16.50

£17.25

£18.95

£16.50

£14.75

£15.25

Note: All Main Courses are served with the Chef’s selection of seasonal vegetables and potatoes

Desserts

Per Guest

Individual Strawberry Cheesecake

Chocolate Truffle Torte with a duo of Chocolate Sauces

Fresh Tropical Fruit Salad in a Brandy Snap Basket

Wild Berry Meringue with Chantilly Cream and Raspberry Coulis

Cheese
Selection of English and Continental Cheeses With assorted Biscuits, Celery and Grapes

Cheese Board per Table of 8

Coffee
Freshly Brewed Coffee with Chocolate Mints

Freshly Brewed Coffee with Petit Fours

£4.95

£4.95

£7.50

£25.00

£3.25

£4.25

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Best Western Hotels are Independently Owned and Operated -“World’s largest hotel chain”